Estancia La Alejandra invites you to enjoy the flavors that create our culture. Developed by the wise hands of our cook and zealously cared by the experience of our chef, we make the perfect balance between tradition and good taste.
The traditional ways of cooking: The mud oven, Grill, and BBQ, allows us to serve you the traditional cuisine of Cuyo with unparalleled flavor.
The dining room has capacity for 50 people, with large windows that capture the landscapes, and a fireplace that invites us to sit, stay warm and enjoy all of the beauty inside and outside the inn.
Flavors of the barbecue grill and the traditional “Chilean type” oven come together in the dining room to entertain your palate.